I want a home, not an investment

By Barry Rueger
Published: Globe and Mail
June 19, 2025
1055 words

After two years of living in France, it was time for my wife and me to come home. She went first, to Nova Scotia, to look at houses for sale. After a week Susan phoned me, excited, and said, “This is it!”

My inbox was soon filled with videos, property descriptions, and photos of a 140-year-old farmhouse at Western Head, just outside Liverpool.

It was an old, charming and quirky home, with grey cedar shingles, a bay window, and a septic tank that needed to be replaced. It has a barn where I eventually hope to add a writing studio, and it has enough land for a serious garden to grow our own fruit and vegetables.

Built sometime around 1880, it was old enough that we knew it would have hidden problems, and even before we made an offer we could see that the roof needed to be replaced. The money-guzzling oil-burning furnace would also need to go, replaced by heat pumps, or, if our budget allowed, geothermal heating.

In Nova Scotia terms, we’re outsiders. Because we’re coming from “away,” we probably paid more than a local person would have, but the house is perfect for us, with room for books and records, an office and a grand piano. We can look out the windows and see the Atlantic Ocean and the lobster boats, and we can hear the foghorn at the Western Head lighthouse down the road.

Despite all of the shortcomings, we knew we had found our home. And somehow we never once asked ourselves: “But is it a good investment?”

The newspapers are full of Prime Minister Mark Carney’s plans for helping Canadians, especially young Canadians, to buy homes. The stumbling block always seems to be a concern that if governments support building more homes, the resale prices of existing houses will go down – that homeowners will lose equity.

What Mr. Carney is missing is that for most ordinary people, a house, or even a rented apartment, isn’t an investment opportunity – it’s a home. Nearly everyone that I have known has moved into their home with every intention of living there permanently. They repaint the living room and hallway because they like the new colour, and they spend weeks and years building the flower gardens because they love to look at them. They add decks, bird feeders, and lights at Christmas.

They aren’t doing this because they’re aiming to add to potential resale value; they’re making an ordinary house into their home.

Because our farmhouse in Nova Scotia is our home, we don’t really care about its market value. We didn’t buy our farm house to resell it; we bought it to live there, to watch the birds at our feeder, the occasional deer or raccoon, and to watch the family of snow hares that nests under our deck change their coats from brown to white as winter approaches.

We bought that house, and love that house, because the Atlantic sunrises are beyond beautiful, and the stars at night are breathtaking, and because when storms arrive they are like nothing we’ve ever experienced.

And when we get home after a trip, or shopping, or work, we walk in the back door and say, “Oh, it’s so good to be home.”

My parents bought their first house in 1966 in Kelowna, B.C., on Morrison Avenue. That was my home for six years, from grade three to high school. In 1972 we moved into a newly built house a few blocks away on Charolais Road. I lived there, in a bedroom with orange shag carpeting, until I left for university. My mom stayed in that house until after my father died in 1994. She then moved into a sweet little bungalow on Ziprick Road that was her home until she died in 2021 during the pandemic.

Three houses over 55 years. That wasn’t about making investments; it was about making a home.

We moved to Nova Scotia for one reason: Susan’s son Haruki, his wife Sofia, and our three grandchildren lived in another old wooden farmhouse, about an hour down the road, just outside of Shelburne. We really wanted to be close to our grandchildren, but also wanted our separate lives, so the distance between us was just right. Susan cooked holiday dinners, and I built a swing-set and slide in the yard.

Early one morning, just a few months after we finally had all of our furniture, books and sheet music unpacked, we received a distressing phone call. Haruki and Sofia’s house had caught fire during the night, and by morning had burned to the ground. The family escaped with little more than their laptops and the clothes they were wearing. Nearby neighbours brought food and bags of used clothing, and kept the children out of harm’s way.

Susan and I drove the children home to our house in Liverpool, while Haruki and Sofia, likely still in shock, watched the last of the firefighting. While we cared for the kids, their parents took the time to come to terms with what happened, and to try to plan for the coming days.

Our Liverpool farmhouse was suddenly home for seven people, not two. For our children our home was a place of refuge. Days were spent exchanging e-mails and phone calls with insurance companies, and making plans for … well, for starting over from scratch. We shared our home with their family until they decided to settle in Montreal for the summer while insurance rebuilt their house.

A home, a real home, isn’t an investment: It’s the place for family, the place that you know you can return to when your world falls apart. A home is where you hang your hat, and keep your family photos, and raise your children. It’s where kittens and puppies move in, live their lives under foot, and then pass away. It’s where your future and your past are preserved all around you, and where every room holds a memory.

I don’t believe that anyone buys a home thinking only of resale value, or the return on investment. You buy your home – or rent it, as is the case for a third of Canadians – because it’s the place where you feel safe, and where you expect to spend years, or decades, making it part of a wonderful life.

Japanese fusion comes to Nova Scotia’s South Shore

By Barry Rueger
Published: Globe and Mail
June 1, 2024
962 words

Partners and co-owners of Main & Mersey Dining Room and Coffee Bar, Shani Beadle, left, and Andreas Arnmar, right, are photographed at their restaurant in Liverpool, Nova Scotia on December 30, 2023.Meagan Hancock/The Globe and Mail

Andreas Arnmar and Shani Beadle’s road to restaurant ownership was what you could call uphill, right from the concept stage.

Late last year the husband and wife opened the Dining Room at Main & Mersey, an Japanese-fusion restaurant, in Liverpool on Nova Scotia’s South Shore. With a population of 2,500, the town boasts culinary options that lean toward fish and chips and lobster rolls.

Believing locals would appreciate the dishes they were envisioning, such as Oyster Mushroom Tempura or Agedashi Tofu, was a real leap of faith, they say now. And that was just the first challenge.

The couple’s culinary journey started small: with coffee. After moving to Liverpool from the U.K. in 2017 (Beadle is from B.C., while Arnmar was born and raised in Sweden), they opened home-furnishings store Main & Mersey on the town’s Main Street. Beadle’s background in fabric design positioned her well for the endeavour.

While she ran the shop, Arnmar renovated their new home and raised their young daughter. Two years later, they launched a small coffee shop behind the store because, in the words of Arnmar, “there wasn’t any good coffee that we liked around this area.”

Main & Mersey’s menu offerings include, lobster kani salad, left, and salmon misozuke, right.Meagan Hancock/The Globe and Mail

The coffee bar did a lot better than they expected, and so did the bakery they added in 2022, serving up treats such as cinnamon buns, lemon-curd croissants and spinach and feta rolls. Soon, she adds, “I saw how many people we turned away asking for proper food, who didn’t just want fish and chips and chowder. There was a massive gap in the food spectrum, especially when the tourists are in town.”

To fill that gap, Beadle and Arnmar knew they wanted to do something new, namely to go higher end and introduce different flavours to the town’s dining scene. They secured a bigger location just a few feet away from the furniture shop in fall, 2022, and began construction on the space.

A brand-new restaurant kitchen, a welcoming bar and an accessible washroom are all complemented by wood-topped tables, tropical plants and cozy lighting. Much of the painting and tile work was done by Beadle, Arnmar and local volunteers. And they converted the upper floor of the building into apartments, with rent offsetting part of the cost of renovations.

The interior of Main & Mersey Dining Room and Coffee Bar.Meagan Hancock/The Globe and Mail

The couple decided to bring along their pastry chef from the bakery, Aimee Corbet, and hired winemaker and mixologist, Alexandra Beaulieu, as well as a Peruvian-Japanese chef. Their Japanese-fusion menu is integral to their vision, of course, but Arnmar stresses that they’re out to do more than just serve food on plates.

“You can get a great cocktail, you can try a really amazing bottle of wine that you may not have had before. You get food that you may not have tried before, good service‚ and you’re in a beautiful space. It’s just kind of ticking the boxes.”

But inevitably, there were delays. Their grand opening was punted forward two months owing to a shortage of tradespeople in the region and because of government paperwork. In the meantime, they were on the hook for mortgage payments, construction costs and staff salaries.

And then, when opening weekend finally arrived last August, their chef made a sudden departure.

Beadle and Arnmar were faced with a new and almost impossible challenge: How do you run a restaurant without a trained chef? Fortunately, he had already trained the rest of the kitchen to prepare his menu. And Beadle stepped up to take on a job she never expected to fill as a member of the kitchen staff, doing prep for the evening, creating new menu items and training her staff. Meanwhile, Arnmar is up front, welcoming customers and greeting regulars by name.

The restaurant’s grand opening was punted forward two months owing to a shortage of tradespeople in the region.Meagan Hancock/The Globe and Mail

Opening the restaurant stretched the couple’s financial resources to the limit. The first big lifeline came from the FarmWorks Investment Co-operative, a Nova Scotia for-profit co-op that lends funds to food businesses in the province. The funding comes on the condition that the restaurant will buy from provincial producers, and serve Nova Scotia fish, meat and produce.

Beadle is on board. “The idea is we use 50 per cent locally sourced ingredients. That can be wine, that could be produce, that can be meat, that can be mushrooms or whatever. It could be distilled liquor that’s made in the province. Obviously, it’s easier in the summer months than in the winter, but we’re also doing things like pickles and other preserved ingredients. ”

Main & Mersey crowdfunded for the final push before opening day. Beadle posted an appeal on their website and received 85 per cent of the $50,000 they were seeking. “You can’t pull out once you’ve taken people’s money. It’s really impressive, that people in our community will step up like that.”

One of those community members is local Laurie-Anne Brown, who grew up in Liverpool in the 1980s when “it was a thriving paper mill town” with a bustling Main Street full of shops and restaurants.

She hopes new establishments like the Dining Room at Main & Mersey will restore “a thriving Main Street that I once knew.”

Beadle notes that the restaurant had donors from as far away as London and Toronto, but they’re counting on locals, like Brown, and residents of the province from further afield, too. “Build it and hopefully they’ll come. People already get in their car and drive an hour and a bit for our pastries so if the food is good … that’s the plan.”