Without a strong NFB, Canadians will lose sight of who we are

By Barry Rueger
Published: Globe and Mail
June 29, 2024
1148 words

Bill Mason camera helmetWhen I finally bought myself a lovely, red canoe in 1997, it was because I spent my youth, 30 years earlier, watching the many canoeing films by the National Film Board’s legendary Bill Mason.

I recently rewatched Paddle to the Sea, the Mason classic that virtually every child in Canada saw in the 1960s in elementary school. The 1966 film tells the story of a carved, wooden toy canoe containing an “Indian” paddler. The canoe was set free in a river in Northern Ontario, and eventually was carried down through the Great Lakes and out into the Gulf of Saint Lawrence. On its journey, the little canoe was aided by many people – and one dog – who picked it up, rescued it and set it once again on its course to the ocean.

I saw that film during an era when there was no bigger thrill than entering a classroom and seeing a big 16-millimetre film projector and a collapsible white screen. Watching the film again, I noticed some things I hadn’t seen the first time. I was struck by the stereotyped First Nations paddler, but also by the powerful environmental message: The Great Lakes were being polluted by humans, with sewage and industrial waste dumped into the waters. I realized that when I saw the film for the first time, at age 8 or 9, it was the moment I first became an environmentalist, as did a great number of children in my generation.

In an age before the internet, and even cable TV, NFB releases shaped the way generations of Canadian children saw their country, saw the broader world, and saw themselves. Now, it seems as if our country has lost a collective sense of who we are. Sadly, the decline of the NFB has contributed to Canadians losing sight of who we are as a nation and what makes us unique.

As a young person, I learned about the Maritimes through films such as Rising Tide and The Sea Got in Your Blood, saw Saskatchewan grain harvested in Wheat Country, and learned about nickel mining in Sudbury in Miner. Sitting in a classroom in Kelowna, B.C., we experienced dog sleds and igloos in the Northwest Territories (At The Winter Sea Ice Camp), and saw famous singers like Paul Anka and Leonard Cohen – famous Canadian singers in an era when virtually all popular music came from the United States.

Like many of my generation, I allowed NFB films to shape me politically and socially. As I grew older, I explored the experimental and creative reaches of the NFB. The animation of Norman McLaren led me to more political films, such as his 1952 anti-war film Neighbours, and later in my mid-20s, in a church basement in Vancouver, to the controversial and influential anti-porn film Not a Love Story: A Film About Pornography. And as late as 1993, Alanis Obomsawin’s documentary Kanehsatake: 270 Years of Resistance, led me to a strong understanding of First Nations issues, and especially the standoff in Oka.

This was an era when the NFB still had a global reputation. It was well-funded, had production centres all across Canada, and most importantly, was widely known to Canadians and was a source of national pride. It was the very model of a national media organization, a model that filmmakers in other places envied.

In Britain, every person knows or has visited the British Museum. Paris has the Louvre, and Washington has the Smithsonian. Each of these institutions is a cornerstone of how those nations see themselves. Even in these divided times, Americans will look at the Smithsonian and agree: “This is our history.”

Canada lacks a national institution that teaches us who we are. Part of that reflects our relative youth as a single nation, with Newfoundland only joining Canada in 1949, and Nunavut being created 50 years after that. And part of that reflects a population spread out sparsely across our vast, far-flung country, where you can drive for a day or more between populated centres. Those distances mean that the majority of Canadians have never visited the Museum of Civilization or the National Gallery. Instead, for many decades, the National Film Board was the glue that held us together.

In May, The Walrus wrote about staffing cuts at the NFB. According to the NFB’s union, the Canadian Union of Public Employees, 80 out 380 full-time NFB positions were eliminated this year. Regional studios in Edmonton, Halifax and Winnipeg, as well as “interactive studios” in Vancouver and Montreal, have been closed. The union says the recent cuts followed several decades of underfunding. Even though both the NFB brass and the Liberal government claim that the organization is being modernized, or reinvented, the sad truth is that these are insupportable blows and that the film board was already a mere shadow of what it was when I was young. Without production centres in different regions of Canada, and without employees with the time and expertise to create and commission new works, the NFB will cease to be a force that binds our country together.

Despite the boundless reaches of YouTube and TikTok, and despite a Canadian commercial film industry churning out police dramas and Hollywood blockbusters, there is still a desperate need for Canada to have a strong Canadian media production organization that will support the filmmakers and films that Disney or Lionsgate or Netflix won’t touch.

When I was young, the government of Canada was genuinely proud of the National Film Board, and understood that it played a critical role in helping Canadians love and cherish their country. Along with the CBC, the NFB told Canadian stories to Canadians. Even though the CBC is finally seeing some funding to replace the drastic cuts of the 1980s and 90s, the production of popular TV and radio programs is different from the thought-provoking films created at the NFB.

The NFB can still be the place where films are produced that are about us, and where filmmakers of any age can go to learn their craft and produce uniquely Canadian movies and documentaries. The National Film Board can rediscover its role as a cinematic hothouse; a place where non-commercial and experimental forms can thrive, and where the kind of filmmaking happens that will once again influence filmmakers globally.

Just as it was in the past, this is still a time when Canadians – especially young Canadians – need a place where they can see themselves portrayed as genuine Canadians, not as thinly disguised Americans. For that to happen, the government needs to step away from bottom-line concerns, and embrace the value of film as art and film as an instrument for social change. That will require secure and generous long-term funding commitments, and the restoration of production offices in every corner of Canada. The National Film Board is the soul of our country, and it needs to be preserved.

Japanese fusion comes to Nova Scotia’s South Shore

By Barry Rueger
Published: Globe and Mail
June 1, 2024
962 words

Partners and co-owners of Main & Mersey Dining Room and Coffee Bar, Shani Beadle, left, and Andreas Arnmar, right, are photographed at their restaurant in Liverpool, Nova Scotia on December 30, 2023.Meagan Hancock/The Globe and Mail

Andreas Arnmar and Shani Beadle’s road to restaurant ownership was what you could call uphill, right from the concept stage.

Late last year the husband and wife opened the Dining Room at Main & Mersey, an Japanese-fusion restaurant, in Liverpool on Nova Scotia’s South Shore. With a population of 2,500, the town boasts culinary options that lean toward fish and chips and lobster rolls.

Believing locals would appreciate the dishes they were envisioning, such as Oyster Mushroom Tempura or Agedashi Tofu, was a real leap of faith, they say now. And that was just the first challenge.

The couple’s culinary journey started small: with coffee. After moving to Liverpool from the U.K. in 2017 (Beadle is from B.C., while Arnmar was born and raised in Sweden), they opened home-furnishings store Main & Mersey on the town’s Main Street. Beadle’s background in fabric design positioned her well for the endeavour.

While she ran the shop, Arnmar renovated their new home and raised their young daughter. Two years later, they launched a small coffee shop behind the store because, in the words of Arnmar, “there wasn’t any good coffee that we liked around this area.”

Main & Mersey’s menu offerings include, lobster kani salad, left, and salmon misozuke, right.Meagan Hancock/The Globe and Mail

The coffee bar did a lot better than they expected, and so did the bakery they added in 2022, serving up treats such as cinnamon buns, lemon-curd croissants and spinach and feta rolls. Soon, she adds, “I saw how many people we turned away asking for proper food, who didn’t just want fish and chips and chowder. There was a massive gap in the food spectrum, especially when the tourists are in town.”

To fill that gap, Beadle and Arnmar knew they wanted to do something new, namely to go higher end and introduce different flavours to the town’s dining scene. They secured a bigger location just a few feet away from the furniture shop in fall, 2022, and began construction on the space.

A brand-new restaurant kitchen, a welcoming bar and an accessible washroom are all complemented by wood-topped tables, tropical plants and cozy lighting. Much of the painting and tile work was done by Beadle, Arnmar and local volunteers. And they converted the upper floor of the building into apartments, with rent offsetting part of the cost of renovations.

The interior of Main & Mersey Dining Room and Coffee Bar.Meagan Hancock/The Globe and Mail

The couple decided to bring along their pastry chef from the bakery, Aimee Corbet, and hired winemaker and mixologist, Alexandra Beaulieu, as well as a Peruvian-Japanese chef. Their Japanese-fusion menu is integral to their vision, of course, but Arnmar stresses that they’re out to do more than just serve food on plates.

“You can get a great cocktail, you can try a really amazing bottle of wine that you may not have had before. You get food that you may not have tried before, good service‚ and you’re in a beautiful space. It’s just kind of ticking the boxes.”

But inevitably, there were delays. Their grand opening was punted forward two months owing to a shortage of tradespeople in the region and because of government paperwork. In the meantime, they were on the hook for mortgage payments, construction costs and staff salaries.

And then, when opening weekend finally arrived last August, their chef made a sudden departure.

Beadle and Arnmar were faced with a new and almost impossible challenge: How do you run a restaurant without a trained chef? Fortunately, he had already trained the rest of the kitchen to prepare his menu. And Beadle stepped up to take on a job she never expected to fill as a member of the kitchen staff, doing prep for the evening, creating new menu items and training her staff. Meanwhile, Arnmar is up front, welcoming customers and greeting regulars by name.

The restaurant’s grand opening was punted forward two months owing to a shortage of tradespeople in the region.Meagan Hancock/The Globe and Mail

Opening the restaurant stretched the couple’s financial resources to the limit. The first big lifeline came from the FarmWorks Investment Co-operative, a Nova Scotia for-profit co-op that lends funds to food businesses in the province. The funding comes on the condition that the restaurant will buy from provincial producers, and serve Nova Scotia fish, meat and produce.

Beadle is on board. “The idea is we use 50 per cent locally sourced ingredients. That can be wine, that could be produce, that can be meat, that can be mushrooms or whatever. It could be distilled liquor that’s made in the province. Obviously, it’s easier in the summer months than in the winter, but we’re also doing things like pickles and other preserved ingredients. ”

Main & Mersey crowdfunded for the final push before opening day. Beadle posted an appeal on their website and received 85 per cent of the $50,000 they were seeking. “You can’t pull out once you’ve taken people’s money. It’s really impressive, that people in our community will step up like that.”

One of those community members is local Laurie-Anne Brown, who grew up in Liverpool in the 1980s when “it was a thriving paper mill town” with a bustling Main Street full of shops and restaurants.

She hopes new establishments like the Dining Room at Main & Mersey will restore “a thriving Main Street that I once knew.”

Beadle notes that the restaurant had donors from as far away as London and Toronto, but they’re counting on locals, like Brown, and residents of the province from further afield, too. “Build it and hopefully they’ll come. People already get in their car and drive an hour and a bit for our pastries so if the food is good … that’s the plan.”